- Dinner menu
- Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce 14/18
- Linguine chilli prawns - baby rocket, tiger prawns and parmesan flakes in lemon scented olive oil 14/18
- Bella delizia - Fresh pasta filled with courgettes, fontina cheese, hot sopressa and rocket in a creamy tomato sauce 14/18
- Cannelloni of goats cheese and truffled mushrooms in a creamy parmesan sauce 14/18
- Gnocchi quatro formagi- Potato gnocchi in a creamy sauce of gorgonzola, triple brie, camembert and parmesan 14/18
- Roasted blue eye cod wrapped in prosciutto served with vine cherry tomatoes, asparagus and fennel and potato 24
- Chuletas de cordera- lamb cutlets marinated in soy, chilli, oregano, lemon juice, garlic and paprika served on rocket salad 24
- Salt crusted eye fillet served with truffled mushroom sauce, asparagus and caramalised garlic and potato mash 24
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- Function menu
- 3 Tapas Plus Champagne or Glass of Wine on arrival Per Guest
- $25 per person, minimum 10 guests
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- Tapas menu
- Ostras - Coffin bay oysters half doz 11
- Aceitunas mezcladas- marinated fetta with green and black olives 8
- Tortilla Espanola-Authentic Spanish Omelette made with potato, egg and onion 8
- Pan con tomate with goat's cheese and paprika on toasted ciabatta 9
- Bruschetta of roma tomato, basil and garlic infused ev olive oil served on toasted ciabatta 9
- Champinones-Sauteed mushrooms with garlic, oregano and truffle oil on toasted herb sourdough 9
- Hervido parcels-Garlic chives, coriander and paprika parcels with mint yoghurt sauce 9
- Berenjenas Rebozadas - Fried eggplant in olive oil layered with garlic mint yoghurt 9
- Sardinas a la plancha-Toasted olive sourdough with grilled sardines 10
- Devils on horse back-Dates filled with blue cheese, guindilla chilli, wrapped in prosciutto and served with warm walnut sourdough 10
- Bacalao Cigars - cod, potato, garlic and thyme mashed and filled in pastry 11
- Moorish lamb - salt bush lamb backstrap skewers marinated in garlic and paprika 12
- Pinchitos de pollo - skewered chicken kabob seasoned with harisa and lemon 12
- Albondigas en salsa-Veal meat balls in a spicy tomato and coriander sauce 12
- Gambas al ajillo-Garlic and chilli prawns served with toasted sourdogh 12.50
- Gambas con chorizo - chilli prawns with Chorizo, garlic, lemon scented olive oil and ciabatta 12
- Salt crusted eye fillet 120 gm on mushroom and truffle sauce 12
- Carnes Mezcladas-A selction of cured meats and olives 14
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- Drink menu
- Sparkling
- Redbank 'Emily' Pinot Noir Chardonnay Brut Cuvée NV King Valley, Vic 7 28
- Pirie Sparkling NV Tasmania 55
- Jansz Vintage Rosé Tasmania 72
- Louis Bouillot d'Ivore Blanc de Blancs Burgundy, France 11 48
- Pol Roger Brut NV Epernay, France 130
- Whites
- Langmeil Live Wire Riesling Eden Valley, SA 38
- Pewsey Vale Riesling Eden Valley, SA 8 28
- Freycinet Riesling East Coast, Tas 45
- Brokenwood Semillon Hunter Valley, NSW 34
- Vasse Felix Sauvignon Blanc Semillon Margaret River, WA 9 42
- Giesen Brothers Sauvignon Blanc Marlborogh, NZ 10 40
- Howard Park Sauvignon Blanc Great Southern, WA 48
- Pascal Jolivet Sauvignon Blanc Sancerre, France 58
- Hugel Pinot Blanc Alsace, France 42
- Joseph D'elena Pinot Grigio McLaren Vale, SA 54
- Pirie 'South' Pinot Gris Tasmania 8 34
- MadFish Sideways Chardonnay Margaret River, WA 9.5 38
- William Fevre Petit Chablis Chardonnay Chablis, France 56
- Yalumba Wild Ferment Chardonnay Eden Valley, SA 42
- Reds
- Torres Rosé de Casta Rosé (Cabernet) Penedes, Spain 28
- Wirra Wirra Wigley Grenache Rosé McLaren Vale, SA 8 32
- Palliser Estate Pencarrow Pinot Martinborough, NZ 10.5 42
- Kooyong Massale Pinot Noir Mornington 54
- Saint Clair Block 16 Pinot Noir Marlborough, NZ 64
- Faively Mercurey Clos du Roy 1er Cru Pinot Noir Mercurey, France 96
- Georges Dubeouf Merlot France 8 30
- Running With Bulls Tempranillo Barossa, SA 9 37
- Wirra Wirra Original GSM McLaren Vale, SA 10 40
- Primo Estate Il Bricone Shiraz Sangiovese McLaren Vale, SA 47
- Tin Shed Melting Pot Shiraz Barossa, SA 10 40
- Heathcote Mailcoach Shiraz Heathcote, Vic 58
- Peter Lehman Eight Songs Shiraz Barossa, SA 78
- O'Leary Walker Cabernet Clare Valley, SA 10.5 42
- Rymill Cabernet Museum Cabernet Coonawarra, SA 66
- Yalumba The Signature Cabernet Barossa, SA 88
- Dessert
- Ats Cuvée Hungary 48
- Valdespino PX Yellow Label Spain 9 45
- Seppeltsfield No. 6 Rutherglen 9.5 38
- Rymill June Traminer Coonawarra, SA 8.5 34
- Beers
- Becks 6
- Coopers Pale 7
- Peroni 7
- Stella Artois 7
- Heineken 7
- Corona 7
- Pilsner Urquell 7
- Paulanar 7
- Red Angus 7
- St Arnois 7
- Vale Ale 7
- James Squire Golden Ale 7
- Cascade Light 5
- Ciders
- Rekorderlig 500ml
- Apple 12
- Pear 12
- Strawberry & Lime 12
- Water
- Antipodeon 500ml
- Still 6.50
- Sparkling 6.50
- All Prices Include GST.
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- Cocktails
- Martini gin or vodka 14
- Green apple martini 14
- Lychee martini 14
- French martini 15
- Espresso martini 15
- Chocolate martini 15
- Cosmopolitan 15
- Japanese Slipper 15
- Margarita 15
- Mojito 15
- Caiparoska 15
- Cactus blue 16
- Berry collins 16
- Amaretto sour 15
- Franky's number 15
- Long island iced tea 17
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- Desserts menu
- Baked ricotta cheese cake served with vanilla cream and strawberries
- 12.50
- Sticky date pudding served with caramel sauce, cream and ice cream
- 12.50
- Chocolate oscar torte served warm with ice cream and berries
- 12.50
- Warm white chocolate and brown chocolate brownie served with ice cream
- 12.50
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